Tapioca chips are produced as follows :
a) Clean the roots to rid of dirt and impurities,
b) Cut the roots into small pieces by knife or shredder,
c) Dry the tapioca pieces on a cement pad or on a bamboo mat.
d) During the drying, the tapioca should be turned every 1-2 hours, using human labour or tractor. After completely dried, the tapioca chips can then be sold
Address: 21 Bui Thi Xuan, Ben Thanh Ward, 1st District, Hochiminh city, S.R. Vietnam, Viet Nam
Working time: 3 year
FOCOCEV – LEADING MANUFACTURER & SUPPLIER
At the moment, FOCOCEV VIETNAM JOINT STOCK COMPANY owns many Tapioca Starch Factories with the total capacity over 350,000 tons per year.
Fococev has developed the manufacturing process and the quality of the product continuosly with morden equipment, high technology which supplied & transferred by Germany, Swizerland, Thailand… to use in the manufacturing process, testing quality in order to satisfy customers. Therefore, our products are widely known under the brand name of Fococev which are accepted through customer’s satisfaction.
Currently, we have 11 factories producing cassava starch spread throughout Vietnam. In the near future, it is expected to invest more construction to meet customer needs
Tapioca starch, Fococev brand has been exported to various market such as China, Korea, Japan, Malaysia, Philippines, Singapore, Taiwan, Australia, France, Spain…
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